Sumatra Single Origin Coffee – Syrupy Body & Dark Chocolate Notes

Experience the bold, earthy character of Indonesian coffee.
Our Sumatra Single Origin Coffee is known for its rich syrupy body, low-to-medium acidity, and deep, lingering finish—ideal for those who enjoy full-bodied, complex cups.

☕ Flavor Profile

• Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish

🌱 Origin Details

• Region: Aceh, Takengon, Indonesia

• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

• Altitude: 1,100–1,600 meters

• Process: Giling Basah (wet-hulled)

• Varieties: Tim Tim, Typica, Ateng, Onan Ganjang & Jember

⭐ Why You’ll Love It

• Authentic Sumatra single origin coffee

• Deep, earthy flavor with chocolate richness

• Classic wet-hulled Indonesian profile

• Excellent for French press, espresso, and drip brewing

A perfect choice for coffee lovers who prefer bold, smooth, and intensely satisfying cups.