Kenya Single Origin Coffee – Bright & Floral, Citrus, Orange & Lemon Notes

Discover the vibrant complexity of Kenyan specialty coffee.
Our Kenya Single Origin Coffee delivers a lively cup known for its sparkling acidity, floral aromatics, and refreshing citrus character—perfect for coffee lovers who enjoy a clean, expressive brew.

☕ Flavor Profile

• Tasting Notes: Bright acidity, orange, lemon, floral, effervescent finish

🌱 Origin Details

• Region: Othaya, Nyeri County, Kenya

• Altitude: 1,700–1,890 meters

• Varieties: SL28, SL34, Ruiru 11 & Batian

• Process: Fully washed, dried on raised beds

⭐ Why You’ll Love It

• Premium Kenyan single origin coffee

• Exceptionally bright and clean cup

• Floral and citrus-forward flavor profile

• Ideal for pour-over, drip, and espresso

A standout choice for those who appreciate high-acidity coffees with layered citrus and floral complexity.